There is a remarkable difference between dosas made on traditional cast iron Tawas and the ones made on coated lightweight cookware. A well-seasoned cast iron tawa grips onto the dosa batter and it crisps up on retained heat. The thickness of the tawa really matters too; that's what marks the difference between a burnt dosa and a crispy dosa.
This tawa is an absolute must-have for anyone who loves dosas. Also, add the iron content in your dosa by using this cast iron tawa and make your meal more healthy.
- Toxin-free, 100% food grade cast iron Dosa Tawa
- Pre-seasoned for your convenience
- Cost-effective, healthy alternative to non-stick tawas
- Heavy Gauge - lasts for a generation and is Naturally healthy
| Size | Guage | Top | Bottom | Height | ML (Apx.) |
|---|---|---|---|---|---|
| 30 | 0 | 0.0 | 0.0 | 0.5 | 2.3 |
